Slow Cooker Broccoli Casserole Recipe

Posted by
Rate It!
Slow Cooker Broccoli Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
  2. In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
  3. Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.16 Kcal (1378 kJ)
Calories from fat 219.42 Kcal
% Daily Value*
Total Fat 24.38g 38%
Cholesterol 216.19mg 72%
Sodium 652.06mg 27%
Potassium 173.3mg 4%
Total Carbs 12.27g 4%
Sugars 1.9g 8%
Dietary Fiber 1.26g 5%
Protein 16.01g 32%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 275.47 Kcal (1153 kJ)
Calories from fat 183.62 Kcal
% Daily Value*
Total Fat 20.4g 38%
Cholesterol 180.92mg 72%
Sodium 545.7mg 27%
Potassium 145.03mg 4%
Total Carbs 10.27g 4%
Sugars 1.59g 8%
Dietary Fiber 1.05g 5%
Protein 13.4g 32%
Vitamin C 2.6mg 5%
Vitamin A 0.1mg 3%
Iron 1.3mg 9%
Calcium 258.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top