Slow Cooker Broccoli Casserole |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Based on a recipe from the slow cooker cookbook, Fix-It and Forget-It Recipes for Entertaining, attributed to Dorothy Van Deest in Memphis, TN. Ingredients:
1 (10 ounce) package frozen chopped broccoli |
6 eggs, beaten |
1 (24 ounce) carton small curd cottage cheese |
6 tablespoons flour |
8 ounces mild cheese, of your choice diced |
1/4 cup butter, melted |
2 green onions, chopped |
salt |
Directions:
1. Thaw broccoli in colander by running cold water over it for several minutes.Separate into pieces. Drain well.
2. In large bowl, combine remaining ingredients and mix well. Stir in broccoli. Pour into greased slow cooker.
3. Cover. Cook on high for 1 hour. Stir well. Finish cooking on low 2-4 hours.
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