Rinse and sort beans according to package directions. Place beans in a 6-qt. slow cooker. Add water 2 inches above beans; let soak 8 hours. Drain and rinse. Return beans to slow cooker.
Cook bacon in a large skillet over medium-high heat 4 to 5 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon; add to slow cooker.
Sauté onion, celery, and garlic in hot drippings 7 to 8 minutes or until tender. Reduce heat to medium, and stir in ham, cumin, and ground peppers. Sauté 5 minutes or until thoroughly heated. Stir in 1/2 cup chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet; add mixture to slow cooker. Stir in remaining chicken broth and 1 cup water.
Cover and cook on HIGH 5 hours or LOW 8 hours or until beans are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1091.7 Kcal (4571 kJ)
Calories from fat	294.92 Kcal
		% Daily Value*
Total Fat	32.77g	50%
Cholesterol	141.06mg	47%
Sodium	4745.24mg	198%
Potassium	2070.64mg	44%
Total Carbs	95.05g	32%
Sugars	25.38g	102%
Dietary Fiber	10.73g	43%
Protein	105.01g	210%
Vitamin C	33.8mg	56%
Iron	2.3mg	13%
Calcium	215.2mg	22%

Amount Per 100 g
Calories	97.39 Kcal (408 kJ)
Calories from fat	26.31 Kcal
		% Daily Value*
Total Fat	2.92g	50%
Cholesterol	12.58mg	47%
Sodium	423.3mg	198%
Potassium	184.71mg	44%
Total Carbs	8.48g	32%
Sugars	2.26g	102%
Dietary Fiber	0.96g	43%
Protein	9.37g	210%
Vitamin C	3mg	56%
Iron	0.2mg	13%
Calcium	19.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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