Soak pinto and kidney beans overnight in water.
Cook ground beef in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
Place cooked beef, chili seasoning mix, cheyenne pepper, tomatoes, beans, onion in slow cooker. Stir until well mixed. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.1 Kcal (1035 kJ)
Calories from fat	134.21 Kcal
		% Daily Value*
Total Fat	14.91g	23%
Cholesterol	70.29mg	23%
Sodium	120.18mg	5%
Potassium	450.27mg	10%
Total Carbs	5.63g	2%
Sugars	1.42g	6%
Dietary Fiber	1.55g	6%
Protein	23.12g	46%
Vitamin C	4.2mg	7%
Iron	2.4mg	14%
Calcium	30mg	3%

Amount Per 100 g
Calories	147.36 Kcal (617 kJ)
Calories from fat	80.03 Kcal
		% Daily Value*
Total Fat	8.89g	23%
Cholesterol	41.92mg	23%
Sodium	71.67mg	5%
Potassium	268.52mg	10%
Total Carbs	3.36g	2%
Sugars	0.85g	6%
Dietary Fiber	0.92g	6%
Protein	13.79g	46%
Vitamin C	2.5mg	7%
Iron	1.5mg	14%
Calcium	17.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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