Slow Cooker Beef & Bean Chili |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 8 |
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Ingredients:
1/2 bag(s) pinto beans |
1/2 bag(s) kidney beans |
2 pound(s) ground beef |
1 box(es) chili seasoning mix |
1 teaspoon(s) cheyenne pepper |
3 can(s) spicy diced tomatoes |
1 whole(s) onion chopped |
Directions:
1. Soak pinto and kidney beans overnight in water.
2. Cook ground beef in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
3. Place cooked beef, chili seasoning mix, cheyenne pepper, tomatoes, beans, onion in slow cooker. Stir until well mixed. Cover.
4. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.
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