Line the bottom of the slow cooker with a round of parchment paper. Coat the paper and the sides (1/3 of the way up) with nonstick cooking spray, or grease with butter.
In a medium bowl, whisk the flour, brown sugar, spices, baking soda, baking powder, and salt.
In a small bowl, combine the applesauce, buttermilk, melted butter, and egg. Beat until smooth.
Add the applesauce mixture to the dry ingredients and beat until smooth and fluffy. Stir in the walnuts.
Spread the batter evenly in the cooker.
Cover and cook on HIGH until puffed and a cake tester inserted in the center comes out clean, 2 1/4 to 2 1/2 hours.
Turn the cooker off, remove the lid, and let it stand for 30 minutes to cool.
To remove the cake, run a knife around the edge and lift it out with a large rubber spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.3 Kcal (1827 kJ)
Calories from fat	163.88 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	40.6mg	14%
Sodium	1170.28mg	49%
Potassium	253.26mg	5%
Total Carbs	61.96g	21%
Sugars	22.09g	88%
Dietary Fiber	5.54g	22%
Protein	8.69g	17%
Vitamin C	8.8mg	15%
Iron	3.1mg	17%
Calcium	174.1mg	17%

Amount Per 100 g
Calories	285.07 Kcal (1194 kJ)
Calories from fat	107.08 Kcal
		% Daily Value*
Total Fat	11.9g	28%
Cholesterol	26.53mg	14%
Sodium	764.64mg	49%
Potassium	165.47mg	5%
Total Carbs	40.48g	21%
Sugars	14.43g	88%
Dietary Fiber	3.62g	22%
Protein	5.68g	17%
Vitamin C	5.7mg	15%
Iron	2mg	17%
Calcium	113.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
12

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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