Directions:
- In a large bowl, combine the potatoes, soup, egg substitute, salt and pepper.
- Spread into a lightly greased 5-quart slow cooker.
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in sloppy joe sauce.
- Spoon over potato mixture.
- Cover and cook on low for 4 to 4-1/2 hours or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.62 Kcal (1087 kJ) | ||
| Calories from fat | 143.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 113.12mg | 38% | |
| Sodium | 464.94mg | 19% | |
| Potassium | 403.13mg | 9% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.61 Kcal (806 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 24% | |
|---|---|---|---|
| Cholesterol | 83.92mg | 38% | |
| Sodium | 344.93mg | 19% | |
| Potassium | 299.07mg | 9% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.49g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 19.28g | 52% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 14% | |
| Calcium | 32.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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