Directions:
- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder and dried tarragon. Mix together well and rub over the meat.
- In a separate small bowl, combine the beer, or coke cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more. Remove roast and shred with 2 forks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.95 Kcal (3295 kJ) | ||
| Calories from fat | 538.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 204.12mg | 68% | |
| Sodium | 578.18mg | 24% | |
| Potassium | 919.75mg | 20% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 49.12g | 98% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 12.6mg | 70% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 92% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 68% | |
| Sodium | 161.89mg | 24% | |
| Potassium | 257.53mg | 20% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 13.75g | 98% | |
| Vitamin C | 7.5mg | 45% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.5mg | 70% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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