Slow Cooked Corned Beef in Crock Pot |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 4 |
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I really like this corned beef. It is delicious. You put it on and forget about it for about 4 or 5 hrs. It is the best crock pot recipe for corned beef I have ever tried. Ingredients:
2 1/2 lbs corned beef brisket, with seasoning packet |
3 large potatoes, peeled and cut into eighths |
12 ounces beer |
1 small head of cabbage, cut into 1/3 inch slices |
Directions:
1. Trim brisket. Set into bottom of slow cooker.
2. Spread seasoning packet over brisket.
3. Spread potatoes evenly over brisket.
4. Pour beer over potatoes.
5. Cook on low for about 7 hours.
6. After about 4-5 hours spoon broth over potatoes.
7. About 1 hour before serving, place cabbage over potatoes.
8. Cook till cabbage is tender.
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