Directions:
- Place pork in slow cooker. Sprinkle with garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chilies. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat and shred. Return to slow cooker and heat through. Spoon onto tortillas, shells, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 16.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 21.5mg | 7% | |
| Sodium | 311.93mg | 13% | |
| Potassium | 221.11mg | 5% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.56 Kcal (367 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 7% | |
| Sodium | 378.56mg | 13% | |
| Potassium | 268.33mg | 5% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 10.64g | 18% | |
| Vitamin C | 4.8mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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