Slow Cooked Beef Stiffado Recipe

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Slow Cooked Beef Stiffado
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Ingredients:

Directions:

  1. Heat oil over medium heat and brown the beef in batches, transfer to slow cooker when browned.
  2. Add onions to pan and cook until soft.
  3. Add garlic, cinnamon and allspice and cook for 1 min, add vinegar, tomato sauce, sugar and bay leaf and stir to combine.
  4. Pour mixture over beef and cook on low for 8 to 10 hours or high for 4 to 5 hours.
  5. Add feta cheese and cook on high for 10 minutes.
  6. Discard bay leaf.
  7. Serve with potatoes.l.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.36 Kcal (1706 kJ)
Calories from fat 183.65 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 16.69mg 6%
Sodium 1055.75mg 44%
Potassium 220.5mg 5%
Total Carbs 15.26g 5%
Sugars 7.16g 29%
Dietary Fiber 1.86g 7%
Protein 41g 82%
Vitamin C 6.6mg 11%
Iron 4.1mg 23%
Calcium 116mg 12%
Amount Per 100 g
Calories 179.34 Kcal (751 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 31%
Cholesterol 7.35mg 6%
Sodium 464.8mg 44%
Potassium 97.08mg 5%
Total Carbs 6.72g 5%
Sugars 3.15g 29%
Dietary Fiber 0.82g 7%
Protein 18.05g 82%
Vitamin C 2.9mg 11%
Iron 1.8mg 23%
Calcium 51.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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