Slow Cooked Beef Brisket Recipe

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

1 large onion sliced
3-4 lb beef brisket cut in 2 pieces
1/4 tsp pepper
1 container sliced mushrooms
3/4 cup beef broth
1/2 cup chili sauce
1/4 cup brown sugar packed
2 garlic cloves minced
1/4 cup flour
1/4 cup cold water

Directions:

Place onions in a slow cooker. Rub brisket with pepper, place over onion. Top with mushrooms. In a bowl, combine the broth, chili sauce, brown sugar, and garlic, pour over brisket. Cover and cook on low 8-9 hours or until meat is tender.
Remove brisket and keep warm. In a small bowl, combine flour and water until smooth, stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket, serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.38 Kcal (2003 kJ)
Calories from fat	276.65 Kcal
		% Daily Value*
Total Fat	30.74g	47%
Cholesterol	107.16mg	36%
Sodium	2810.41mg	117%
Potassium	723.79mg	15%
Total Carbs	17.08g	6%
Sugars	9.35g	37%
Dietary Fiber	1.97g	8%
Protein	31.63g	63%
Vitamin C	57.9mg	97%
Iron	4.5mg	25%
Calcium	44.5mg	4%

Amount Per 100 g
Calories	169.88 Kcal (711 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	47%
Cholesterol	38.05mg	36%
Sodium	998mg	117%
Potassium	257.03mg	15%
Total Carbs	6.07g	6%
Sugars	3.32g	37%
Dietary Fiber	0.7g	8%
Protein	11.23g	63%
Vitamin C	20.6mg	97%
Iron	1.6mg	25%
Calcium	15.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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