Directions:
- In a big non-stick skillet, add ground beef. onion and garlic and brown.
- Cook over medium-high heat for 10-12 minutes or until the beef is browned and the zucchini is tender.
- Change heat to medium-low; add in the sloppy joe sauce; stir and cook 4-5 minutes or until heated.
- Season with salt and pepper to taste.
- Spoon mixture over buns and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.24 Kcal (1332 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 332.17mg | 14% | |
| Potassium | 197.59mg | 4% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 61.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 16% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 13% | |
| Sodium | 219.83mg | 14% | |
| Potassium | 130.76mg | 4% | |
| Total Carbs | 25.25g | 13% | |
| Sugars | 5.12g | 31% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 11.98g | 36% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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