Directions:
- Cook ground beef and onion in skillet until ground beef is browned.
- Drain.
- Add soup, water, ketchup and pepper.
- Heat thoroughly.
- Serve on the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.93 Kcal (1511 kJ) | ||
| Calories from fat | 86.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 15% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 19% | |
| Sodium | 597.93mg | 25% | |
| Potassium | 338.76mg | 7% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 23.72g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 15% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 19% | |
| Sodium | 258.68mg | 25% | |
| Potassium | 146.56mg | 7% | |
| Total Carbs | 18.44g | 14% | |
| Sugars | 3.61g | 33% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 10.26g | 47% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 17% | |
| Calcium | 21.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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