Directions:
- Brown the onion and ground beef until the beef is no longer pink and onion softens. Drain and return to pan.
- Add the rest of the ingredients and simmer together for 15 minutes, stirring frequently.
- Serve on split hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3087.46 Kcal (12927 kJ) | ||
| Calories from fat | 1326.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.34g | 227% | |
|---|---|---|---|
| Cholesterol | 301.17mg | 100% | |
| Sodium | 2991.26mg | 125% | |
| Potassium | 1569.8mg | 33% | |
| Total Carbs | 307.75g | 103% | |
| Sugars | 60.67g | 243% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 130.29g | 261% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 16.2mg | 90% | |
| Calcium | 297.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 252.72 Kcal (1058 kJ) | ||
| Calories from fat | 108.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 227% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 100% | |
| Sodium | 244.85mg | 125% | |
| Potassium | 128.5mg | 33% | |
| Total Carbs | 25.19g | 103% | |
| Sugars | 4.97g | 243% | |
| Dietary Fiber | 1.37g | 67% | |
| Protein | 10.66g | 261% | |
| Vitamin C | 5.1mg | 104% | |
| Iron | 1.3mg | 90% | |
| Calcium | 24.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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