Directions:
- Saute onion, garlic and green pepper in the oil until they are limp and beginning to brown.
- Remove from pan, set aside.
- Brown ground beef in same pan.
- Return veggies and add the tomato sauce and seasonings.
- Cook and stir for a few minutes to heat thoroughly.
- Serve over buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.67 Kcal (2666 kJ) | ||
| Calories from fat | 165.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 110.44mg | 37% | |
| Sodium | 2254.85mg | 94% | |
| Potassium | 1141.31mg | 24% | |
| Total Carbs | 69.61g | 23% | |
| Sugars | 21.77g | 87% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 45.15g | 90% | |
| Vitamin C | 60.1mg | 100% | |
| Iron | 5.7mg | 32% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 132.45 Kcal (555 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 28% | |
|---|---|---|---|
| Cholesterol | 22.98mg | 37% | |
| Sodium | 469.09mg | 94% | |
| Potassium | 237.43mg | 24% | |
| Total Carbs | 14.48g | 23% | |
| Sugars | 4.53g | 87% | |
| Dietary Fiber | 1.19g | 23% | |
| Protein | 9.39g | 90% | |
| Vitamin C | 12.5mg | 100% | |
| Iron | 1.2mg | 32% | |
| Calcium | 17.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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