Directions:
- In a nonstick 12-inch skillet, heat oil over medium heat. Add onion and garlic and cook until onion is tender, about 5 minutes.
- Add red and green peppers and celery and cook until tender, about 5 minutes. Stir in ground beef and cook, breaking up meat with side of spoon, until meat is no longer pink, about 5 minutes. Stir in tomatoes with their puree, molasses, vinegar, slat, and black pepper and heat to boiling. Reduce heat and simmer until sauce has slightly thickened, about 10 minutes.
- Place split buns on plates and top with Sloppy Joe mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.16 Kcal (1948 kJ) | ||
| Calories from fat | 122.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 100.26mg | 33% | |
| Sodium | 791.69mg | 33% | |
| Potassium | 812.7mg | 17% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 41.04g | 82% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 4.4mg | 24% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 21% | |
|---|---|---|---|
| Cholesterol | 32.8mg | 33% | |
| Sodium | 258.98mg | 33% | |
| Potassium | 265.85mg | 17% | |
| Total Carbs | 15.01g | 15% | |
| Sugars | 4.74g | 58% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 13.42g | 82% | |
| Vitamin C | 12.3mg | 63% | |
| Iron | 1.4mg | 24% | |
| Calcium | 22.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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