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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I've been making this recipe for over 30 years. My kids used to request this for dinner a lot when growing up. Now they make this for their own families! Ingredients:
1 lb lean ground beef |
1/2 cup chopped green bell pepper |
1/2 cup chopped onion |
1 cup ketchup |
1/4 cup water |
2 teaspoons beef bouillon granules |
2 teaspoons sugar |
1 teaspoon prepared mustard |
4 hamburger buns, split and toasted |
Directions:
1. In a large skillet, brown ground beef with bell peppers and onions; drain.
2. Return meat to skillet and add ketchup, water, beef bouillon, sugar and mustard.
3. Bring to a boil.
4. Reduce heat, cover and simmer for 15-20 minutes.
5. Serve on warm toasted buns.
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