Ingredients:
- 1 can ( 10 3/4 oz.)cond.cr.of chic. soup
- 1 cup green giant valley fresh steamers nibblets frozen corn,thawed
Directions:
- Heat oven to 375 .in 10 skillet,cook beef,onions and celery over med.heat 8 to 10 min. stir frequently, until cooked. drain. stir in sloppy joe sauce,soup and corn. spoon mixture into ungreased 11x7 (2 qt.) glass baking dish. place nuggets in single layer on top. bake uncovered 40 to 50 min. or until bubbly around edges and potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.74 Kcal (405 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 3% | |
| Sodium | 34.35mg | 1% | |
| Potassium | 211.11mg | 4% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 5.6mg | 187% | |
| Iron | 1.6mg | 9% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.98 Kcal (310 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 5% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 3% | |
| Sodium | 26.27mg | 1% | |
| Potassium | 161.44mg | 4% | |
| Total Carbs | 8.82g | 4% | |
| Sugars | 4.95g | 26% | |
| Dietary Fiber | 2.14g | 11% | |
| Protein | 4.75g | 12% | |
| Vitamin C | 10.6mg | 23% | |
| Vitamin A | 4.3mg | 187% | |
| Iron | 1.2mg | 9% | |
| Calcium | 44.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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