Directions:
- Heat oven to 425 degrees. Mix together hash brown shreds and melted butter. Press into bottom and sides of 9 glass pie plate. Bake at 425 degrees for 20 minutes. Meanwhile in medium skillet mix sloppy joe sauce and drained corn, heat over medium heat until bubbly, set aside. Remove hash brown crust from oven and reduce oven temperature to 375 degrees. Sprinkle crust with 1/2 cup of the shredded cheese. Spoon sloppy joe mixture into crust. Bake filled crust 15-20 minutes until heated through. Remove from oven and sprinkle with remaining 1/2 cup cheese and let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.29 Kcal (860 kJ) | ||
| Calories from fat | 162.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 224.17mg | 9% | |
| Potassium | 60.86mg | 1% | |
| Total Carbs | 3.94g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 341.23 Kcal (1429 kJ) | ||
| Calories from fat | 269.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 28% | |
|---|---|---|---|
| Cholesterol | 87.36mg | 18% | |
| Sodium | 372.6mg | 9% | |
| Potassium | 101.16mg | 1% | |
| Total Carbs | 6.54g | 1% | |
| Sugars | 1.42g | 3% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 12.7g | 15% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 344.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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