Directions:
- Pour the cheese sauce into a large slow cooker. Cover, and set to High.
- Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
- Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.19 Kcal (742 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 14% | |
| Sodium | 130.59mg | 5% | |
| Potassium | 229.89mg | 5% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.5 Kcal (793 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 18% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 14% | |
| Sodium | 139.67mg | 5% | |
| Potassium | 245.85mg | 5% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 14.66g | 27% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 8% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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