Sliders with Shallot-Dijon Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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These mini-burgers make fun and tasty appetizers. Although we enjoyed them on Parker House rolls, they would also be tasty on small dinner rolls or sweet Hawaiian bread rolls. Ingredients:
1/2 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1 pound ground sirloin |
cooking spray |
3 tablespoons finely chopped shallots |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
2 teaspoons butter, softened |
8 (1-ounce) parker house rolls |
16 dill pickle chips |
Directions:
1. Prepare grill to medium-high heat.
2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
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