Sliced Heirloom Tomato Stack with Mozzarella Cheese (Michael Chiarello) Recipe

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Sliced Heirloom Tomato Stack with Mozzarella Cheese (Michael Chiarello)
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Ingredients
4
Count
Nutrition
270
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut the bottom of the tomatoes enough so that they will stand. Slice the tomatoes into 1/2-inch thick slices (about 2 or 3), leaving the stem on top.
  2. Season the slices with salt and pepper, to taste.
  3. For each tomato, top the bottom slice with some of the cheese. Repeat with the remaining slices, and build the tomato to its original form, finishing with the top. Top with a drizzle of olive oil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.16 Kcal (1131 kJ)
Calories from fat 271.92 Kcal
% Daily Value*
Total Fat 30.21g 46%
Cholesterol 2.48mg 1%
Sodium 11.15mg 0%
Potassium 0.3mg 0%
Protein 0.64g 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 736.89 Kcal (3085 kJ)
Calories from fat 741.67 Kcal
% Daily Value*
Total Fat 82.41g 46%
Cholesterol 6.77mg 1%
Sodium 30.42mg 0%
Potassium 0.81mg 0%
Protein 1.74g 1%
Calcium 50.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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