Fresh Tomato Pasta Recipe

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Ingredients:

Serving

2 lbs vine-ripened tomatoes
1 tbsp sea salt
1/2 cup extra virgin olive oil
2 tbsp red wine vinegar
1 lemon , juice and zest of
2 garlic cloves, crushed
1 small red chili pepper, finely chopped
fresh ground black pepper
10 oz spaghetti
1 cup fresh basil leaf, lightly packed
parmigiano-reggiano cheese, to serve

Directions:

Score a cross in the base of each tomato. Place tomatoes in a large bowl, and pour boiling water over them.
Drain after 10 seconds, and pull the skin away from the cross. Halve the tomatoes, and press each half to squeeze our seeds and excess juice.
Chop tomato flesh roughly. Place in a sieve over a bowl, and sprinkle with sea salt.
Leave to drain for half an hour.
Place drained tomatoes, olive oil, vinegar, lemon juice and zest, garlic, chilli and pepper in a bowl. Stir. Leave for 20 minutes for flavours to combine.
Cook the spaghetti in rapidly boiling, salted water according to package directions.
Drain well. Toss through tomato mixture and basil.
Serve with freshly shaved Parmigiano Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.87 Kcal (2449 kJ)
Calories from fat	279.68 Kcal
		% Daily Value*
Total Fat	31.08g	48%
Sodium	1760.44mg	73%
Potassium	242.4mg	5%
Total Carbs	63.23g	21%
Sugars	9.95g	40%
Dietary Fiber	2.95g	12%
Protein	12.17g	24%
Vitamin C	48.2mg	80%
Iron	63.8mg	355%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	156.9 Kcal (657 kJ)
Calories from fat	75.03 Kcal
		% Daily Value*
Total Fat	8.34g	48%
Sodium	472.25mg	73%
Potassium	65.03mg	5%
Total Carbs	16.96g	21%
Sugars	2.67g	40%
Dietary Fiber	0.79g	12%
Protein	3.26g	24%
Vitamin C	12.9mg	80%
Iron	17.1mg	355%
Calcium	9.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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