Directions:
- Cut beef into 2x1x1/4 slices. In a small bowl, toss meat with cornstarch and soy sauce to coat evenly. Cut tomatoes into 6 wedges each. In a wok, heat oil over high heat until smoking. Add scallion and ginger and stir fry until aromatic, about 30 seconds. Add onion and stir fry until onion is soft, about 2 minutes. Add beef and stir fry until meat is just browned, about 3 minutes. Add tomatoes and 1 Tblsp. water; toss to mix and heat through, 30-60 seconds. Remove from heat. Add sesame oil, stir to blend, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.52 Kcal (396 kJ) | ||
| Calories from fat | 101.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 297.63mg | 12% | |
| Potassium | 77.7mg | 2% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 62.4mg | 347% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.17 Kcal (570 kJ) | ||
| Calories from fat | 146.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 17% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 9% | |
| Sodium | 428.79mg | 12% | |
| Potassium | 111.94mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 1.61g | 4% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 13.12g | 18% | |
| Vitamin C | 6mg | 7% | |
| Iron | 89.9mg | 347% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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