Sliced Beef With Tomato and Onion for Two |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 8 |
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From my collection of handwritten recipes. Ingredients:
1/2 lb filet mignon |
2 teaspoons cornstarch |
1 tablespoon soy sauce |
2 small ripe tomatoes |
2 tablespoons oil |
1 scallion, minced |
1 teaspoon ginger, minced |
1 small onion, sliced |
2 teaspoons sesame oil |
Directions:
1. Cut beef into 2x1x1/4 slices. In a small bowl, toss meat with cornstarch and soy sauce to coat evenly. Cut tomatoes into 6 wedges each. In a wok, heat oil over high heat until smoking. Add scallion and ginger and stir fry until aromatic, about 30 seconds. Add onion and stir fry until onion is soft, about 2 minutes. Add beef and stir fry until meat is just browned, about 3 minutes. Add tomatoes and 1 Tblsp. water; toss to mix and heat through, 30-60 seconds. Remove from heat. Add sesame oil, stir to blend, and serve.
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