Directions:
- Combine catsup, 2 cups vinegar, lemon juice , 1 tablespoon hot sauce, Worcestershire sauce, olive oil, mustard, and garlic salt in a small Dutch oven; stir well. Cook, uncovered, over low heat 1 hour, stirring occasionally.
- Combine 1/2 cup cider vinegar and 3/4 teaspoon hot sauce; stir well. Set aside.
- Place roast 6 to 8 inches from slow coals. Insert meat thermometer, being careful not to touch bone or fat. Grill 6 to 7 hours or until meat thermometer registers 170°, turning frequently and basting frequently with vinegar-hot sauce mixture. Baste meat with barbecue sauce during last hour of grilling.
- Slice meat thinly , and toss with enough barbecue sauce to coat well. Remaining barbecue sauce may be kept refrigerated for other uses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 819.19 Kcal (3430 kJ) | ||
| Calories from fat | 265.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 278.59mg | 93% | |
| Sodium | 1884.49mg | 79% | |
| Potassium | 1959.37mg | 42% | |
| Total Carbs | 42.5g | 14% | |
| Sugars | 35.53g | 142% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 84.81g | 170% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 4.2mg | 24% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 119.5 Kcal (500 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 45% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 93% | |
| Sodium | 274.91mg | 79% | |
| Potassium | 285.84mg | 42% | |
| Total Carbs | 6.2g | 14% | |
| Sugars | 5.18g | 142% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.37g | 170% | |
| Vitamin C | 2.2mg | 25% | |
| Iron | 0.6mg | 24% | |
| Calcium | 13.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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