Skinny Ranch Dressing Recipe

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Skinny Ranch Dressing
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Ingredients
11
Count
Nutrition
1360
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, whisk together all the ingredients. Pour into an airtight container or jar.
  2. Refrigerate for at least one hour to thicken, before using.
  3. Nancy’s Skinny Ranch Dressing will keep in the fridge for 2 – 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.14 Kcal (5695 kJ)
Calories from fat 888.41 Kcal
% Daily Value*
Total Fat 98.71g 152%
Cholesterol 100.67mg 34%
Sodium 1604.65mg 67%
Potassium 743.92mg 16%
Total Carbs 33.39g 11%
Sugars 24.58g 98%
Dietary Fiber 6.38g 26%
Protein 16.71g 33%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 614.7mg 61%
Amount Per 100 g
Calories 204.64 Kcal (857 kJ)
Calories from fat 133.66 Kcal
% Daily Value*
Total Fat 14.85g 152%
Cholesterol 15.15mg 34%
Sodium 241.43mg 67%
Potassium 111.93mg 16%
Total Carbs 5.02g 11%
Sugars 3.7g 98%
Dietary Fiber 0.96g 26%
Protein 2.51g 33%
Vitamin C 0.2mg 2%
Iron 0.1mg 4%
Calcium 92.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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