Directions:
- Preheat oven to 350°F
- Mash bananas in a large bowl, then stir in remaining ingredients.
- Let batter stand for approximately 20 minutes, then drop by teaspoonfuls onto ungreased cookie sheet. Sprinkle with cinnamon if desired.
- Bake 10-12 minutes.
- Freezing Directions:Cool completely, then place cookies in a freezer bag. Seal, label, and freeze.
- Nutritional Information:47 calories; 7.5 g carbs; 1.6 g fat; 1.5 g protein; 1.3 g fiber; 1 WW PointsPlus.
- Servings: 30.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.48 Kcal (2694 kJ) | ||
| Calories from fat | 148.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Sodium | 74.81mg | 3% | |
| Potassium | 540.16mg | 11% | |
| Total Carbs | 109.04g | 36% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 17.45g | 70% | |
| Protein | 21.18g | 42% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 5.8mg | 32% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.01 Kcal (1080 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 25% | |
|---|---|---|---|
| Sodium | 29.99mg | 3% | |
| Potassium | 216.58mg | 11% | |
| Total Carbs | 43.72g | 36% | |
| Sugars | 6.7g | 67% | |
| Dietary Fiber | 7g | 70% | |
| Protein | 8.49g | 42% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 2.3mg | 32% | |
| Calcium | 31.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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