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Chocolate Bread Pudding for Two Recipe

Chocolate Bread Pudding for Two Recipe

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Ingredients:

Serving

5 slices cubed challah (1/2 inch cubes )
2/3 cup 2% low-fat milk
2 tbsp sugar
1 1/2 tbsp unsweetened cocoa
1 tbsp bailey's irish cream
1/2 tsp vanilla extract
1/2 tsp cinnamon
1 large egg, lightly beaten
cooking spray
2 oz semisweet chocolate, coarsely chopped

Directions:

Preheat oven to 350°F Arrange bread cubes in a single layer on a baking sheet. Bake for 5 minutes, or until toasted.
Combine milk, sugar, cocoa, Irish cream, vanilla, cinnamon and egg in a medium bowl. Whisk until thoroughly combined. Add toasted bread cubes and toss until coated. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
Preheat oven to 325°F Coat the inside of two 7-ounce ramekins with cooking spray. Divide half of the chilled bread mixture evenly between the two ramekins. Top with half of the chopped chocolate. Divide the remaining half of the bread mixture between the ramekins, then top with the remaining chocolate.
Place ramekins in an 8-inch pan and add about an inch of hot water. Bake, uncovered, for about 35 minutes or until set.
Serve warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.7 Kcal (1083 kJ)
Calories from fat	114.6 Kcal
		% Daily Value*
Total Fat	12.73g	20%
Cholesterol	97.09mg	32%
Sodium	77.68mg	3%
Potassium	326.83mg	7%
Total Carbs	34.29g	11%
Sugars	28.38g	114%
Dietary Fiber	3.38g	14%
Protein	7.89g	16%
Iron	2mg	11%
Calcium	137.1mg	14%

Amount Per 100 g
Calories	165.58 Kcal (693 kJ)
Calories from fat	73.35 Kcal
		% Daily Value*
Total Fat	8.15g	20%
Cholesterol	62.14mg	32%
Sodium	49.72mg	3%
Potassium	209.18mg	7%
Total Carbs	21.94g	11%
Sugars	18.17g	114%
Dietary Fiber	2.16g	14%
Protein	5.05g	16%
Iron	1.3mg	11%
Calcium	87.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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