Directions:
- Combine pasta sauce and water in a large skillet; bring to a boil.
- Add in pasta and vegetables; cover and lower heat.
- Simmer 15 minutes or until pasta is tender.
- Remove from heat; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 46.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 11.39mg | 4% | |
| Sodium | 192mg | 8% | |
| Potassium | 639.63mg | 14% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 91.53 Kcal (383 kJ) | ||
| Calories from fat | 29.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 8% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 4% | |
| Sodium | 123.06mg | 8% | |
| Potassium | 409.95mg | 14% | |
| Total Carbs | 6.88g | 4% | |
| Sugars | 4.61g | 29% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 4.46g | 14% | |
| Vitamin C | 4.5mg | 12% | |
| Iron | 1.1mg | 10% | |
| Calcium | 97.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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