Skillet -Style Lasagna Recipe

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Ingredients:

Serving

6 uncooked lasagna noodles, broken into 2 to 3 inch pieces
12 oz bulk italian sausage
1/2 cup chopped onion
1 1/2 cups coarsely shredded zucchini
1 (26 oz) jar pasta sauce with mushrooms
1 cup light ricotta cheese
3/4 cup shredded mozzarella cheese
2 tbsp grated parmesan cheese

Directions:

Cook pasta according to package directions, drain.
In a 10 inch skillet cook sausage and onion over medium heat until no longer pink making sure to break up sausage as it cooks.
Add zucchini; cook and stir for 1 minute.
Drain off fat.
Remove mixture from skillet.
In the same skillet arrange about half of the lasagna noodle pieces. Cover with about half of the pasta sauce. Spoon cooked meat mixture over sauce. Spoon ricotta in mounds atop meat and sprinkle 1/4 cup of the mozzarella cheese.
Arrange remaining lasagna noodle pieces atop cheeses. Top with remaining meat, sauce & cheese. Sprinkle with parmesan as last layer and cook covered for about 10 minutes until heated through and cheeses are melted.
Remove skillet from heat and let stand uncovered for about 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.42 Kcal (1220 kJ)
Calories from fat	168.24 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	72.01mg	24%
Sodium	671.71mg	28%
Potassium	548.86mg	12%
Total Carbs	6.06g	2%
Sugars	0.88g	4%
Dietary Fiber	1.19g	5%
Protein	24.55g	49%
Vitamin C	21.6mg	36%
Iron	1.8mg	10%
Calcium	273.1mg	27%

Amount Per 100 g
Calories	153.38 Kcal (642 kJ)
Calories from fat	88.55 Kcal
		% Daily Value*
Total Fat	9.84g	29%
Cholesterol	37.9mg	24%
Sodium	353.53mg	28%
Potassium	288.88mg	12%
Total Carbs	3.19g	2%
Sugars	0.46g	4%
Dietary Fiber	0.63g	5%
Protein	12.92g	49%
Vitamin C	11.4mg	36%
Iron	0.9mg	10%
Calcium	143.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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