Directions:
- Heat a large skillet over medium-high heat.
- Add oil to pan; swirl to coat.
- Sprinkle chops evenly with salt and pepper.
- Add chops to pan; cook for 3 minutes on each side or until done.
- Remove chops from pan and keep warm.
- Add shallots, thyme, and peaches to pan; cook for 2 minutes.
- Stir in wine, scraping pan to loosen browned bits; bring to a boil.
- Cook until reduced to 1/3 cup (about 2 minutes).
- Remove from heat; stir in butter.
- Spoon sauce over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.2 Kcal (466 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 274.92mg | 11% | |
| Potassium | 218.01mg | 5% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.43 Kcal (395 kJ) | ||
| Calories from fat | 35.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 7% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 6% | |
| Sodium | 233.46mg | 11% | |
| Potassium | 185.13mg | 5% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 5.41g | 26% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 5.04g | 12% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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