Skillet Polenta Lasagna Recipe

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Ingredients:

Serving

1 (1 lb) prepared polenta, at room temperature
1 medium zucchini
12 oz cooked italian chicken sausage
1/2 cup lightly packed fresh basil leaf, divided
1 (26 oz) jar marinara sauce
6 slices provolone cheese
2 cups shredded part-skim mozzarella cheese
2 oz parmesan cheese, grated

Directions:

Cut polenta and zucchini into 1/4 inch slices, and set aside.
Cut sausage in half lengthwise, and then into 1/2 inch pieces.
Thinly slice basil, add sausage half of the basil, and sauce to a mixing bowl, and mix well.
Arrange 1/2 of the polenta over bottom of a 12 inch skillet, and top with half of the sausage mixture.
Layer provolone cheese, zucchini, and mozzarella cheese over sausage mixture,.
Top with remaining polenta, and sausage mixture.
Cover, and cook over medium-high heat 8-10 minutes or until sauce is bubbly, and cheeses are melted.
Remove skillet from heat, grate parmesan cheese, and sprinkle over lasagna.
Let stand uncovered 2-3 minutes, and garnish with remaining basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.35 Kcal (1957 kJ)
Calories from fat	252.11 Kcal
		% Daily Value*
Total Fat	28.01g	43%
Cholesterol	88.42mg	29%
Sodium	1149.69mg	48%
Potassium	206.09mg	4%
Total Carbs	20.99g	7%
Sugars	1.09g	4%
Dietary Fiber	1.82g	7%
Protein	32.25g	65%
Vitamin C	0.8mg	1%
Vitamin A	1.1mg	38%
Iron	0.8mg	4%
Calcium	736.8mg	74%

Amount Per 100 g
Calories	242.31 Kcal (1015 kJ)
Calories from fat	130.72 Kcal
		% Daily Value*
Total Fat	14.52g	43%
Cholesterol	45.85mg	29%
Sodium	596.1mg	48%
Potassium	106.85mg	4%
Total Carbs	10.88g	7%
Sugars	0.56g	4%
Dietary Fiber	0.94g	7%
Protein	16.72g	65%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	38%
Iron	0.4mg	4%
Calcium	382mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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