Skillet Peanut Butter Fudge Recipe

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Skillet Peanut Butter Fudge
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Ingredients:

Directions:

  1. Combine sugar, milk and margarine in ur nonstick electric skillet.
  2. Set control dial at 300 deg.
  3. Bring to boil and boil 5 minute.
  4. ,stirring constantly.
  5. Turn skillet off.
  6. Add marshmallows, peanut butter and vanilla.
  7. Stir until marshmallows and peanut butter are melted and blended.
  8. Turn into a buttered 8-in square pan.
  9. Cool before cutting.
  10. Makes 2 lbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.64 Kcal (1242 kJ)
Calories from fat 103.69 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 12.18mg 4%
Sodium 63.78mg 3%
Potassium 165.59mg 4%
Total Carbs 46.18g 15%
Sugars 40.51g 162%
Dietary Fiber 0.28g 1%
Protein 4.19g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 309.89 Kcal (1297 kJ)
Calories from fat 108.32 Kcal
% Daily Value*
Total Fat 12.04g 18%
Cholesterol 12.72mg 4%
Sodium 66.63mg 3%
Potassium 172.98mg 4%
Total Carbs 48.25g 15%
Sugars 42.32g 162%
Dietary Fiber 0.3g 1%
Protein 4.38g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 117.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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