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Peanut Butter Sheet Cake Recipe

Peanut Butter Sheet Cake Recipe

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Ingredients:

Serving

1/2 cup cooking oil
1/2 cup good quality peanut butter
3/4 cup oleo
2 cups flour
2 cups sugar
1 tsp baking soda
2 beaten eggs
1 tsp vanilla
1/2 cup sour milk
1/2 cup evaporated milk
1 cup sugar
1 tbsp oleo
1/2 cup peanut butter
1/2 cup mini marshmallows
1 tsp vanilla

Directions:

Preheat oven to 350 degrees.
In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo. Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
For frosting:.
In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
Add peanut butter, mini-marshmallows, and vanilla.
Stir until combined and marshmallows have melted.
Spread over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.74 Kcal (1875 kJ)
Calories from fat	241.54 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Cholesterol	23.93mg	8%
Sodium	635.43mg	26%
Potassium	210.27mg	4%
Total Carbs	46.96g	16%
Sugars	23.61g	94%
Dietary Fiber	3.43g	14%
Protein	7.73g	15%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	413.87 Kcal (1733 kJ)
Calories from fat	223.27 Kcal
		% Daily Value*
Total Fat	24.81g	41%
Cholesterol	22.12mg	8%
Sodium	587.36mg	26%
Potassium	194.36mg	4%
Total Carbs	43.4g	16%
Sugars	21.83g	94%
Dietary Fiber	3.17g	14%
Protein	7.14g	15%
Vitamin C	0.6mg	1%
Iron	1.5mg	9%
Calcium	82mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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