Skillet Peanut Butter Fudge |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is my Mom's recipe and is delicious and easy. Ingredients:
2 cups sugar |
1 cup mini marshmallows |
1 (12 ounce) jar chunky peanut butter |
1 teaspoon vanilla |
3 tablespoons margarine or 3 tablespoons butter |
1 cup evaporated milk |
Directions:
1. Combine sugar, milk and margarine in ur nonstick electric skillet.
2. Set control dial at 300 deg.
3. Bring to boil and boil 5 minute.
4. ,stirring constantly.
5. Turn skillet off.
6. Add marshmallows, peanut butter and vanilla.
7. Stir until marshmallows and peanut butter are melted and blended.
8. Turn into a buttered 8-in square pan.
9. Cool before cutting.
10. Makes 2 lbs.
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