Skillet Macaroni and Beef |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from Cook's Country Magazine Ingredients:
1 1/2 lbs 85% lean ground beef |
1 large onion, chopped fine |
1 red bell pepper, chopped fine |
6 garlic cloves |
2 cups elbow macaroni |
1 (29 ounce) can tomato sauce |
2 cups low sodium chicken broth |
1 1/2 teaspoons dried oregano |
salt and pepper |
1 cup shredded cheddar cheese |
Directions:
1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes.
2. Drain beef, leaving 2 tablespoons fat in skillet, and reserve.
3. Add onion, red pepper, and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
4. Add macaroni, tomato sauce, broth, oregano, and reserved beef to skillet and bring to boil.
5. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes.
6. Season with salt and pepper. Sprinkle with cheese. Serve.
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