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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Love lasagna but don't always have the time. This I found and added to for a quick lasagna. Hope you enjoy Ingredients:
1 lb ground beef |
1 lb sweet italian sausage, crumbled |
1 red pepper chopped |
1 onion chopped |
3 cloves garlic minced |
1 jar (14 oz (atleast)) of a flavorable tomate pasta sauce |
1 can (8 oz) tomatoe sauce |
2 tbsp tomatoe paste |
1 pkg (12 oz) shredded mozzerella |
1 small container ricotta cheese |
seasonings |
basil, italian seasoning, oregano, salt/pepper |
parmesan cheese |
8 oz pkg of mafalda pasta |
water (if needed) |
Directions:
1. Saute beef and sausage till cooked, drain fat
2. Cook pasta in boiling salt water till al dente, drain well
3. Add onion, pepper, garlic to meat and saute for about 5 minutes
4. Add sauces & paste and incorprate well
5. Add seasonings and mix
6. Add cooked pasta
7. Top with spoonfuls of ricotta (mix in if you wish),
8. Top with Mozzerella cheese and parmesan
9. Cook till cheeses are melted
10. Note: add water after pasta if it looks too thick about (1 to 1-1/4 cups)
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