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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 lb italian sausage, crumbled |
2 (14 1/2 ounce) cans diced tomatoes with basil, garlic,& oregano |
1 (6 ounce) can tomato paste |
3 cups campanella pasta, cooked (6 oz) |
2 cups shredded mozzarella cheese, divided (8 oz) |
Directions:
1. Cook sausage over medium-high heat in skillet until crumbled and no longer pink, drain.
2. Blend in tomatoes and paste.
3. Simmer for 5 minutes.
4. Remove from pan; keep warm.
5. Place half of cooked pasta in bottom of skillet.
6. Pour half of tomato-meat mixture over pasta.
7. Sprinkle with 1 cup mozzarella cheese.
8. Repeat layers.
9. Cover and cook over medium heat until heated through and cheese melts.
10. Remove from heat; let stand 1 minute.
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