Directions:
- Brown bread in butter.
- Add honey and fruit.
- Cover and cook until fruit is tender, about 8 minutes.
- Serve hot or cold with heavy cream.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.56 Kcal (2318 kJ) | ||
| Calories from fat | 222.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 396.42mg | 17% | |
| Potassium | 100.63mg | 2% | |
| Total Carbs | 85.62g | 29% | |
| Sugars | 59.59g | 238% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 132.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 38% | |
|---|---|---|---|
| Cholesterol | 9.1mg | 5% | |
| Sodium | 236.28mg | 17% | |
| Potassium | 59.98mg | 2% | |
| Total Carbs | 51.03g | 29% | |
| Sugars | 35.52g | 238% | |
| Dietary Fiber | 2.12g | 14% | |
| Protein | 2.16g | 7% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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