Skillet Fruit Betty

Prep Time: 3 Minutes

Cook Time: 8 Minutes

Ready In: 11 Minutes

Servings: 4

From the Mary Margaret McBride Encyclopedia of Cooking. Edited by the Homemakers Research Institute, 1958

Ingredients:

1 1/2 cups stale bread cubes

2 tablespoons butter

1/2 cup honey

2 cups thinly sliced fruit (peaches, apples, or whole berries)

Directions:

1. Brown bread in butter.
2. Add honey and fruit.
3. Cover and cook until fruit is tender, about 8 minutes.
4. Serve hot or cold with heavy cream.
5. Serves 4.

By RecipeOfHealth.com