Directions:
- Preheat oven to 375° F.
- In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk together soy milk and vinegar and let sit 5 minutes or until lumpy. Combine with margarine and eggs and whisk well. Stir into dry mixture and add cranberries and sage and mix until just combined. Pour into a 12-inch cast iron skillet and bake 25 minutes or until lightly browned and springy to the touch. Cool for 10 to 15 minutes before cutting into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 135.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 331.26mg | 14% | |
| Potassium | 287.02mg | 6% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 17.73g | 71% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 133.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 169.92 Kcal (711 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 23% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 9% | |
| Sodium | 191.92mg | 14% | |
| Potassium | 166.29mg | 6% | |
| Total Carbs | 20.81g | 12% | |
| Sugars | 10.27g | 71% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 77.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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