Directions:
- Prepare gravy mix according to package directions; set aside.
- Combine undrained tomatoes and water in large skillet. Bring to a boil over medium-high heat.
- Add noodles; stir. Reduce heat to low; simmer covered 10 minutes or until noodles are tender, stirring occasionally.
- Stir in prepared gravy and chicken.
- Cook until mixture is hot and sauce thickens, stirring frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.32 Kcal (1668 kJ) | ||
| Calories from fat | 199.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 851.08mg | 35% | |
| Potassium | 361.96mg | 8% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.59 Kcal (739 kJ) | ||
| Calories from fat | 88.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 34% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 21% | |
| Sodium | 377.32mg | 35% | |
| Potassium | 160.47mg | 8% | |
| Total Carbs | 14.02g | 11% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 8.44g | 38% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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