Directions:
- Brown chicken with butter in skillet and place chicken on the side.
- Add mushrooms and cook until lightly browned.
- Stir in soup, water, parsley, salt and pepper.
- Return chicken to skillet.
- Cover and simmer for 20 minutes, stirring occasionally.
- Stir in rice.
- Cover and simmer for 10 minutes, or until most of liquid is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.49 Kcal (1689 kJ) | ||
| Calories from fat | 83.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 7% | |
| Sodium | 462.1mg | 19% | |
| Potassium | 594.69mg | 13% | |
| Total Carbs | 64.82g | 22% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 29.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 14% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 7% | |
| Sodium | 160.89mg | 19% | |
| Potassium | 207.05mg | 13% | |
| Total Carbs | 22.57g | 22% | |
| Sugars | 1.72g | 20% | |
| Dietary Fiber | 1.83g | 21% | |
| Protein | 2.98g | 17% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.5mg | 9% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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