Sizzling Steak and Onions, (Vietnam) Recipe

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Sizzling Steak and Onions, (Vietnam)
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Ingredients:

Directions:

  1. Combine the meat,salt, sugar, garlic, ginger, lemon grass/ lemon rind, black pepper in a bowl.
  2. Rub the spices into the meat.
  3. Marinate for 1 hour atleast.
  4. Heat 2 tblsp oil in a cast iron pan till very hot (on high).
  5. Add the onion and saute briefly till slightly brown but limp (for abt a min) Remove and sprinkle a little salt on them (I omit this as I do not like too much salt and DH then adds some to his plate) Heat pan again with the remaining oil in it.
  6. Again when very hot put in the meat cubes in a single layer and cook on both sides (if you like it well cooked reduce heat to cook some more as the meat should not burn) Serve with the onions on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.4 Kcal (881 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 90mg 30%
Sodium 98.01mg 4%
Potassium 402.52mg 9%
Total Carbs 3.04g 1%
Sugars 1.22g 5%
Dietary Fiber 0.53g 2%
Protein 25.1g 50%
Vitamin C 2.2mg 4%
Iron 5.7mg 32%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 143.76 Kcal (602 kJ)
Calories from fat 62.66 Kcal
% Daily Value*
Total Fat 6.96g 16%
Cholesterol 61.49mg 30%
Sodium 66.97mg 4%
Potassium 275.02mg 9%
Total Carbs 2.07g 1%
Sugars 0.83g 5%
Dietary Fiber 0.36g 2%
Protein 17.15g 50%
Vitamin C 1.5mg 4%
Iron 3.9mg 32%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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