Sizzling Seafood Nachos Recipe

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Sizzling Seafood Nachos
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Ingredients
6
Count
Nutrition
557
Calories
Total time
17
Minutes
Comments Print recipe

Ingredients:

  • 4 cups restaurant-style corn chips
  • 1 cup ketchup
  • 2 tbsp horseradish
  • 1 dash paprika , to taste

Directions:

  1. Arrange nachos on a serving plate.
  2. Distribute crab meat and cheese over nachos.
  3. Sprinkle with paprika and microwave for 2 minutes or until cheese is melted.
  4. Mix ketchup and horseradish together and serve on the side with nachos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.56 Kcal (2330 kJ)
Calories from fat 337.65 Kcal
% Daily Value*
Total Fat 37.52g 58%
Cholesterol 70.19mg 23%
Sodium 680.35mg 28%
Potassium 77.13mg 2%
Total Carbs 23.84g 8%
Sugars 2.77g 11%
Dietary Fiber 1.74g 7%
Protein 29.24g 58%
Vitamin C 10.3mg 17%
Vitamin A 0.8mg 26%
Iron 0.4mg 2%
Calcium 610.2mg 61%
Amount Per 100 g
Calories 341.92 Kcal (1432 kJ)
Calories from fat 207.44 Kcal
% Daily Value*
Total Fat 23.05g 58%
Cholesterol 43.12mg 23%
Sodium 417.97mg 28%
Potassium 47.39mg 2%
Total Carbs 14.64g 8%
Sugars 1.7g 11%
Dietary Fiber 1.07g 7%
Protein 17.96g 58%
Vitamin C 6.3mg 17%
Vitamin A 0.5mg 26%
Iron 0.2mg 2%
Calcium 374.9mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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