Dressed Oyster Po'boys Recipe

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Ingredients:

Serving

1 1/4 cups self-rising cornmeal
2 tbsp creole seasoning
2 (12 oz) containers fresh oysters, drained
peanut oil
1 cup mayonnaise, divided
2 tbsp white vinegar
2 tbsp dijon mustard
1 (10 oz) package finely shredded cabbage
2 tbsp ketchup
1 tbsp prepared horseradish
1 tsp creole seasoning
3/4 tsp paprika
4 french rolls, split and toasted

Directions:

Mix together the cornmeal and creole seasoning in a pie plate; dredge oysters in mixture.
Pour oil to a depth of 2 inches into a dutch oven; heat to 375°.
Fry oysters, in 3 batches, 2-3 minutes or until golden; drain on wire racks.
In a large bowl, stir together 1/2 cup mayonnaise, vinegar, and mustard.
Add in cabbage; toss to combine; set slaw aside.
Stir together the remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients.
Spread cut sides of rolls w/ mayonnaise mixture.
Place oysters and slaw on bottom halves of rolls; cover with roll tops.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	677.7 Kcal (2837 kJ)
Calories from fat	426.46 Kcal
		% Daily Value*
Total Fat	47.38g	73%
Cholesterol	34.58mg	12%
Sodium	1211.1mg	50%
Potassium	228.59mg	5%
Total Carbs	51.83g	17%
Sugars	2.03g	8%
Dietary Fiber	4.81g	19%
Protein	11.19g	22%
Vitamin C	5.4mg	9%
Iron	4.6mg	26%
Calcium	190.9mg	19%

Amount Per 100 g
Calories	378.77 Kcal (1586 kJ)
Calories from fat	238.35 Kcal
		% Daily Value*
Total Fat	26.48g	73%
Cholesterol	19.33mg	12%
Sodium	676.88mg	50%
Potassium	127.76mg	5%
Total Carbs	28.97g	17%
Sugars	1.13g	8%
Dietary Fiber	2.69g	19%
Protein	6.26g	22%
Vitamin C	3mg	9%
Iron	2.6mg	26%
Calcium	106.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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