Directions:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Separate rolls into 18 pieces. Set aside.
- Heat oil in a small skillet over medium heat; add garlic and saute until tender, about 1 to 2 minutes. Do not brown garlic. Remove from heat and add pepper, cool slightly, about 10 minutes. Add 1cup Asiago cheese and walnuts and mix to combine.
- Roll each Sister Schubert's Soft Dinner Roll piece in cheese mixture and place on prepared pan.
- Bake 7 to 10 minutes or until golden brown. In a small bowl combine the remaining 3 tablespoons cheese and basil together and sprinkle over bites. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.56 Kcal (383 kJ) | ||
| Calories from fat | 68.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 2% | |
| Sodium | 139.64mg | 6% | |
| Potassium | 28.03mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 502.36 Kcal (2103 kJ) | ||
| Calories from fat | 375.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 12% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 2% | |
| Sodium | 766.11mg | 6% | |
| Potassium | 153.81mg | 1% | |
| Total Carbs | 12.5g | 1% | |
| Sugars | 2.47g | 2% | |
| Dietary Fiber | 1.75g | 1% | |
| Protein | 21.52g | 8% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 528.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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