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Sirloin Steaks With Red Wine Berry Sauce Recipe

Sirloin Steaks With Red Wine Berry Sauce Recipe

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Sirloin Steaks With Red Wine Berry Sauce

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Ingredients:

Serving

3/4-1 lb sirloin ( cut into 2 steaks)
1 tbsp olive oil
salt
fresh ground pepper
1 tbsp butter
1/4 cup minced shallot
1 cup red wine
1/4 cup raspberry jam
1 tbsp dijon mustard
1/2 tsp herbes de provence (i used a combination of basil, oregano , and thyme)

Directions:

Cut Sirloin into 2 steaks: season to taste with salt and freshly gournd pepper.
Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add steaks to skillet and sear well on both sides. Reduce heat and cook for 3 to 5 more minutes on each side or until steaks are cooked to your liking. Remove from skillet and keep warm.
Add 1 tablespoon butter and shallots to skillet. Saute over medium heat until soft or until soft and lightly browned. Stir in red wine, raspberry jam, dijon, and herbs de Provence. Cook over medium high heat for about 10 minutes, stirring occasionally, until sauce is thick and syrupy and reduced by half. Serve sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.11 Kcal (2266 kJ)
Calories from fat	172.46 Kcal
		% Daily Value*
Total Fat	19.16g	29%
Cholesterol	172.94mg	58%
Sodium	254.21mg	11%
Potassium	922.58mg	20%
Total Carbs	28.92g	10%
Sugars	12.02g	48%
Dietary Fiber	1.42g	6%
Protein	41g	82%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	138.93 Kcal (582 kJ)
Calories from fat	44.28 Kcal
		% Daily Value*
Total Fat	4.92g	29%
Cholesterol	44.4mg	58%
Sodium	65.27mg	11%
Potassium	236.88mg	20%
Total Carbs	7.43g	10%
Sugars	3.09g	48%
Dietary Fiber	0.36g	6%
Protein	10.53g	82%
Vitamin C	0.4mg	3%
Iron	0.6mg	13%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.